Radians employees celebrated Cinco de Mayo, which commemorates the Mexican army's victory over Napoleon III's French forces at the Battle of Puebla on May 5, 1862.
The festivities included a Mexican catered buffet of mini chicken chimichangas, enchiladas, fajitas, salads, chips and salsa, and more. The breakroom was transformed into a bustling cantina with vibrant colors of red, turquoise, yellow, pink, and orange with pinatas and other fun items for tabletop decorations.
Most of all, we enjoyed connecting with each other and getting to know new people. It was a fun lunch and very much appreciated by employees. Thank you Dawn Gullette, Sandra Ellis, and ambassadors for creating a wonderful experience and new memories.
